THE 45-DEGREE SOLUTION: FDA poses new egg chill rules

January 2001
FoodService Director;01/15/2001, Vol. 14 Issue 1, p16
Trade Publication
Reports on the revised food safety rules issued by the United States Food and Drug Administration that require foodservice operators to refrigerate all fresh eggs to reduce the incidence of Salmonella enteritidis-related illnesses associated with raw eggs. Importance of cooking the eggs thoroughly; Statement issued by FDA Commissioner Jane Henney.


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