TITLE

THE 45-DEGREE SOLUTION: FDA poses new egg chill rules

PUB. DATE
January 2001
SOURCE
FoodService Director;01/15/2001, Vol. 14 Issue 1, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the revised food safety rules issued by the United States Food and Drug Administration that require foodservice operators to refrigerate all fresh eggs to reduce the incidence of Salmonella enteritidis-related illnesses associated with raw eggs. Importance of cooking the eggs thoroughly; Statement issued by FDA Commissioner Jane Henney.
ACCESSION #
4064965

 

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