HOSPITAL FOODSERVICE STUDY: Research links patient nutrition to improved health

January 2001
FoodService Director;01/15/2001, Vol. 14 Issue 1, p16
Trade Publication
Reports on the findings of the research conducted by researchers at the University of Illinois on the link between patient nutrition and and health improvement. Monitoring the nutritional status of the patients; Significance of the study according to the American Dietetic Association.


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