Perfectly Preserved

May 2009
FoodService Director;5/15/2009, Vol. 22 Issue 5, p63
Trade Publication
The article reports on a sustainability-focused convenience store established at Colorado College in Colorado Springs, Colorado. According to Beth Gentry, general manager for Bon Appétit at the college, the Preserve store was designed to accomplish the college's objective of moving toward sustainable food. Gentry mentioned that the store offered unique local products and homemade foods. Gentry relates the distinction of the Preserve with Local Goods, the other convenience store of the college.


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