Informed Choices

Kiernan, Willie
May 2009
FoodService Director;5/15/2009, Vol. 22 Issue 5, p52
Trade Publication
The article features the Be Fit program implemented in Massachusetts General Hospital in Boston, Massachusetts. The ten-week program involved a healthy competition between hospital employees to be fit by eating healthy foods and integrating exercise into their routines. Nutrition information for the program are provided by Nutrition and Food Services. Hospital director Susan Barraclough shares that a three-color label system would be used to categorize food items.


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