Hydration Station

Riell, Howard
May 2009
FoodService Director;5/15/2009, Vol. 22 Issue 5, p46
Trade Publication
The article discusses a flavored water initiative at St. Cloud State University in St. Cloud, Minnesota. As part of the initiative, a hydration station was placed at the university's residential dining center, Garvey Commons. According to Steven Ludwig, St. Cloud's vice president for administrative affairs, the adoption of flavored water encouraged students to make different decisions about carbonated soft drinks.


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