TITLE

Hydration Station

AUTHOR(S)
Riell, Howard
PUB. DATE
May 2009
SOURCE
FoodService Director;5/15/2009, Vol. 22 Issue 5, p46
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses a flavored water initiative at St. Cloud State University in St. Cloud, Minnesota. As part of the initiative, a hydration station was placed at the university's residential dining center, Garvey Commons. According to Steven Ludwig, St. Cloud's vice president for administrative affairs, the adoption of flavored water encouraged students to make different decisions about carbonated soft drinks.
ACCESSION #
40625773

 

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