TITLE

STEAL THIS IDEA

PUB. DATE
May 2009
SOURCE
FoodService Director;5/15/2009, Vol. 22 Issue 5, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents several food service ideas. At Sacred Heart Hospital in Eau Claire, Wisconsin, leftover food from both the patient line and cafeteria were donated to a food bank. Unused and over issue food products in the inventory of Brooke Army Medical Center were used to create a smorgasbord of different food items. Lenny DeMartino, general manager of Parkhurst Dining Services, created a Pictionary-type game for to aid in teaching the Hemisflavors program at the company.
ACCESSION #
40625768

 

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