TITLE

Healthy Starts

PUB. DATE
May 2009
SOURCE
FoodService Director;5/15/2009, Vol. 22 Issue 5, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the shift to healthier offerings by the food service department of Kirby Pines, an upscale retirement community in Memphis, Tennessee, upon its implementation of a wellness policy. Lisa Gordon, executive chef at Kirby Pines, mentioned that they held a food fair that featured healthy products and residents were receptive to the items. She claimed that they have heart-healthy items on their menu from Lean Cuisine. Gordon shared the role of dietary managers in the development of the healthier food items at Kirby Pines.
ACCESSION #
40625763

 

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