Healthy Starts

May 2009
FoodService Director;5/15/2009, Vol. 22 Issue 5, p14
Trade Publication
The article focuses on the shift to healthier offerings by the food service department of Kirby Pines, an upscale retirement community in Memphis, Tennessee, upon its implementation of a wellness policy. Lisa Gordon, executive chef at Kirby Pines, mentioned that they held a food fair that featured healthy products and residents were receptive to the items. She claimed that they have heart-healthy items on their menu from Lean Cuisine. Gordon shared the role of dietary managers in the development of the healthier food items at Kirby Pines.


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