TITLE

`Why I became a vegetarian'

PUB. DATE
April 1998
SOURCE
Vegetarian Times;Apr98, Issue 248, p82
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents the stories of `Vegetarian Times' magazine's readers on how they become vegetarians. Reason why Joi Straaten of Litchfield, New Hampshire decided to become a vegetarian; Perception of Inez Mohammed on vegetarianism; Other reasons of the readers for choosing vegetarianism.
ACCESSION #
404613

Tags: VEGETARIANS;  VEGETARIANISM;  ANECDOTES

 

Related Articles

  • A vegetarian sprouts. Scott, David Clark // Christian Science Monitor;2/24/99, Vol. 91 Issue 61, p11 

    Explains that the author's daughter declared herself a vegetarian. Growing number of vegetarians in the United States; Lack of vegetarian offerings at restaurants; Information about the Vegetarian Resource Group.

  • The health risks of new-wave vegetarianism. Szabo, Laura Brydges // CMAJ: Canadian Medical Association Journal;05/15/97, Vol. 156 Issue 10, p1454 

    Focuses on the `new vegetarianism.' Trend as adoption of vegetarianism as way to cope with shrinking time and budgets and as a socially acceptable way to lose weight; Health risks in this `new vegetarianism'; Health advice to young people intent on following this diet.

  • How vegetarianism grows. Rubin, Karen Wilk // FoodService Director;12/15/97, Vol. 10 Issue 12, p121 

    Cites the popularity of vegetarian eating in the United States. Statistical information on vegetarianism; Health benefits of being a vegetarian; Types of vegetarian diets; Health disadvantages of vegetarianism.

  • Clearing up the common misconceptions about vegetarianism.  // Tufts University Health & Nutrition Letter;Apr98, Vol. 16 Issue 2, p4 

    Clarifies the common misconceptions about vegetarianism. Includes the superiority of vegetarian diets in comparison to animal foods; Lack of protein in vegetarian food.

  • veggie bits.  // Vegetarian Journal;2011, Vol. 30 Issue 3, p26 

    The article evaluates several vegetarian food products including bean and rice snack chips from Beanfields LLC, Coconut Bliss frozen desserts from Bliss Unlimited LLC and several soup varieties from Amy's Kitchen.

  • National Soyfoods Month.  // Vegetarian Journal's Foodservice Update;Spring1996, Vol. 4 Issue 2, p8 

    No abstract available.

  • Employment Resource For Vegetarian Chefs.  // Vegetarian Journal's Foodservice Update;Spring1996, Vol. 4 Issue 2, p8 

    No abstract available.

  • What's New on College Campuses: Innovative Vegetarian Menus.  // Vegetarian Journal's Foodservice Update;Spring1996, Vol. 4 Issue 2, p9 

    No abstract available.

  • Vegan Baking. Himmelheber, Rachel // Vegetarian Journal's Foodservice Update;Summer1996, Vol. 4 Issue 3, p1 

    No abstract available.

Share

Read the Article

Courtesy of your local library

Public Libraries Near You (See All)
Looking for a Different Library?

Other Topics