NEWS IN BRIEF
- Industry must clarify tipping issue. Lewis, Mark // Caterer & Hotelkeeper;5/29/2008, Vol. 198 Issue 4529, p5
The article discusses various reports published within the issue, including one regarding the tipping policy of various hospitality operators, and another regarding an online poll for selecting the winner from the hospitality industry for the journal's Silver Catey award.
- Here's a tip: the gratuity has to go. FISHER, D'ANGELO // BRW;2/17/2011, Vol. 33 Issue 6, p39
The author compares the tipping culture in the U.S. and Australia and advocates for the removal of tipping in restaurants, cafes, hotels and other businesses.
- Tips in the balance. Garner, James // Caterer & Hotelkeeper;9/30/2004, Vol. 193 Issue 4343, p5
Reports on the findings of a survey about service charges in restaurants in Great Britain. Ratio of restaurants that automatically add the service charge to bills; Importance of a transparent and industry-wide approach to tipping.
- AA seeks a common approach to service charges on bills. Frewin, Angela // Caterer & Hotelkeeper;9/30/2004, Vol. 193 Issue 4343, p11
Reports on the findings of a survey on restaurants in Great Britain about service charges. Percentage of restaurants that treat service charge as optional; Service charges added by restaurants in bills; Places that include service in the price on the menu; Benefits of a standard approach to...
- Legislative developments. // Professional Manager;Nov2009, Vol. 18 Issue 6, p16
The article discusses the latest legislative developments being made that promotes better tipping practices among businesses in Great Britain. It mentions that new codes for best practices were launched through the help of various business organizations, which include giving a wage increase of...
- KPMG CUTS TRAINEE BONUSES. // Accountancy;Apr2012, Vol. 148 Issue 1424, p77
The article states that professional services company KPMG has stopped awarding annual bonuses to the company's most talented audit trainees and mentions that professional services companies Ernst & Young and PricewaterhouseCoopers are not planning to alter their bonus schemes.
- BONUSES. // Law Update;5/21/2015, p326
The article discusses the statutory restrictions or guidelines on awarding bonuses to employees in United Arab Emirates (UAE), under the UAE Federal Law Number 8 of 1980, otherwise known as the Labour Law, and the Dubai International Financial Centre (DIFC) Employment Law Number 4 of 2005....
- Letters. // Caterer & Hotelkeeper;11/6/2003, Vol. 192 Issue 4298, p20
Presents letters to the editor referencing articles and topics discussed in the previous issues. Issue of labeling on menus; Concerns about food traceability in Great Britain; Challenges in dealing with tips and service charges in the hospitality industry.
- Minister 'looking into' tips as wages. Sharkey, Gemma // Caterer & Hotelkeeper;4/10/2008, Vol. 198 Issue 4522, p10
The article reports that the British government could get involved in the issue of the legal practice of using waiting staff's tips to top up the national minimum wage. Labour Member of Parliament (MP) Jim Sheridan claimed consumers were subsidising unscrupulous employers, backing the unions'...