Healthy zapping

May 1998
Joe Weider's Muscle & Fitness;May98, Vol. 59 Issue 5, p33
Presents information on the use of irradiation as means to get rid of E.coli, salmonella and other bacteria in food. Reference to a meeting organized by the World Health Organization (WHO), the United Nations Food and Agriculture Organization and the International Atomic Energy Agency; Comments from Fritz Kaferstein, director of WHO's Program of Food Safety and Food Aid.


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