FOOD TEMPS RISE TO THE FORE: Documentation eases the health inspection process

Riell, Howard
December 2000
FoodService Director;12/15/2000, Vol. 13 Issue 12, p112
Trade Publication
Focuses on health inspection of foodservice establishments in the United States. What inspectors check during the inspection process; Why cleanliness is important in foodservice; How food establishments should deal with health inspectors during the process.


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