TITLE

FOR SAFETY AND PRODUCTIVITY: KNIFE KNOW-HOW

AUTHOR(S)
Chater, Amanda
PUB. DATE
December 2000
SOURCE
FoodService Director;12/15/2000, Vol. 13 Issue 12, p102
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents safety measures in using a knife. Importance of knives to be kept in a wrap or sheath at all times; Safety of a sharp knife compared to a dull knife; Characteristics of knives that should be considered when buying.
ACCESSION #
3959730

 

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