TITLE

ALL DAY LONG: CHEESE ON THE MENU

AUTHOR(S)
Lassen, Mary
PUB. DATE
December 2000
SOURCE
FoodService Director;12/15/2000, Vol. 13 Issue 12, p89
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with the significance of cheese to foodservice menus in the United States. Views of Christa Collins, executive chef of The Bon Appetit Management Co. of IBM, on the popularity of cheese on menus; Advantages of adding cheese on menus; How Eddie Jarrell, executive chief of Agilent Technologies in Rohnert Park, California, processes cheese for exhibition cooking.
ACCESSION #
3959722

 

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