Staples of the student diet

Chater, Amanda
December 2000
FoodService Director;12/15/2000, Vol. 13 Issue 12, p76
Trade Publication
Focuses on the popularity of soups and sandwiches among students in the United States. Information on the sandwiches provided at the Ferris Booth Commons cafeteria in Columbia University, New York; Popularity of wrap sandwiches at Johnson & Wales University in Providence, Rhode Island; Availability of sandwich breads at Yale University in New Haven, Connecticut.


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