240 MILLION BOXES: Florida orange crop up 3% from last year
- Pulp nonfiction. // Joe Weider's Muscle & Fitness;Apr95, Vol. 56 Issue 4, p46
Reports on the dietary fiber content of one orange and one-half grapefruit. Comparison with the top 20 most-consumed fruits and the top 20 most-consumed vegetables.
- AUSTRALIA. // Pakistan Food Journal;Jan-Mar2014, Vol. 4 Issue 1, p10
The article offers two food news briefs in Australia as of January 2014 on topics such as the increased production expected in oranges for the 2013-2014 seasons and the poor growing conditions reported in the country's Northern Territory.
- Florida's orange crop estimated at 108 million boxes. // Southeast Farm Press Exclusive Insight;10/13/2014, p2
The article presents the U.S. Department of Agriculture's forecast on the yields of Florida orange crop, Valencia oranges and Florida grapefruit crop for the 2014-2015 season.
- FOUR-STATE CITRUS UPDATE: Orange production increases 26%. Thienpont, Chuck // FoodService Director;04/15/2000, Vol. 13 Issue 4, p84
Reports the status of the production of some citrus fruits in the United States in 1999. Number of tons of oranges it produced; Changes in sizes of some fruits; Forecast on the production of grapefruit from Texas.
- WINTER'S BRIGHTEST JEWEL. Andrews, Betsy // Saveur;Mar2014, Issue 163, p73
The article focuses on grapefruit, a natural hybrid of the Jamaican sweet orange and the Indonesian pomelo that has been cultivated in the U.S. since the 18th century. It notes that the state of Florida is said to be the world's leading producer of grapefruit. It cites several well-known...
- Oranges, Grapefruits, Tangelos, Oh My! Kressy, Jean // Prevention;Mar2008, Vol. 60 Issue 3, p140
The article presents several recipes for the citrus fruits tangelos, clementines, grapefruits and oranges which include tangelo tiramisu, clementine and grapefruit compote and orange and pear crisp.
- An Economic Study of Egyptian Orange and its Contribution to the Development of Egyptian Exports. Mustafa Azalle, Ahmed Ismail; Mohammed, Zainab Shawky; Basuony Ebeid, Abd Elnaby; Saleh, Olivia El-Saied // American-Eurasian Journal of Sustainable Agriculture;Apr2014, Vol. 8 Issue 5, p12
A study of the economic side of the Orange Egyptian crop Egyptian that the annual rate of increase in production over annual rate of increase in consumption, which gives the opportunity for the existence of surplus for export, where the contribution of Egyptian exports orange in agricultural...
- Texas citrus market picks up. Lara, Caroline Booth // Southwest Farm Press;1/4/2007, Vol. 34 Issue 1, p28
The article reports on the state of the gift fruit citrus market in Texas in 2006. Julian Sauls, a Texas Cooperative Extension citrus specialist, states that the weather continues to be a concern for the industry. She says autumn rains got the season off to a slow start, but did not adversely...
- Oranges and Grapefruit Grown in Lower Rio Grande Valley in Texas; Increased Assessment Rate. Shipman, David R. // Federal Register (National Archives & Records Service, Office of;10/4/2011, Vol. 76 Issue 192, p61249
The article presents the final rule on the assessment rate for oranges and grapefruit grown in Lower Rio Grande Valley, Texas. It states that the Agricultural Marketing Service of the U.S. Department of Agriculture (USDA) issued a final rule that increases the assessment rate for oranges and...