TITLE

WHAT ARE THE BEST SOURCES: FAT-SOLUBLE VITAMINS

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
December 2000
SOURCE
FoodService Director;12/15/2000, Vol. 13 Issue 12, p60
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on several fat-soluble vitamins and their characteristics. Vitamin A; Vitamin D; Vitamin E; Vitamin K.
ACCESSION #
3959709

 

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