ON CAMPUS: 36% expect to move up the promo ladder
- IN COLLEGES: Campus execs. lead in tenure. // FoodService Director;12/15/2001, Vol. 14 Issue 12, p52
Deals with the economic prospects of the college food service segment in the U.S.. Compensation bracket of the segment; Dropout rates of its employees; Challenges facing college food service directors; Customer enhancements in college food service.
- Labor: Costs up 7.5% as fsds strive to retain staff. // FoodService Director;02/15/2000, Vol. 13 Issue 2, p62
Looks at the performance of self-operating foodservice in colleges in the United States as of 1999. Labor costs; How colleges address the problem of labor shortage; Student employees employed by the University of Connecticut in Storrs; Incentive programs; Wage.
- Rocking Out. // FoodService Director;8/15/2008, Vol. 21 Issue 8, p32
The article profiles Richard Mancino, executive chef at Wagner College Staten Island, New York. As executive chef for Chartwells at Wagner College, he is currently working to develop a new four-week cycle menu for the upcoming school year. Mancino says he always liked to cook, and cooking is...
- Talks on hiking minimum wage heat up in D.C. // Nation's Restaurant News;1/16/95, Vol. 29 Issue 3, p2
Reports on the possibility that the President Bill Clinton administration will implement a $1 wage hike in the foodservice industry. Observer speculations; Effect on foodservice workers.
- AN $8 'ANTI-POVERTY' WAGE: Foodservice faces new drive to raise the minimum wage. // FoodService Director;3/15/2002, Vol. 15 Issue 3, p16
Reports on the challenges faced by the U.S. food service industry on the drive to raise the minimum wages. Opposition of the National Restaurant Association on the changes; Purpose of the wage increase; Results of the public opinion poll on the wage increase.
- IN 2000: Pay's up 2.9% 30-40 yr.-olds set the pace. // FoodService Director;12/15/2000, Vol. 13 Issue 12, p45
Focuses on the compensation of operators in the non-commercial foodservice industry in the United States for the year 2000. Trends of payment for men and women in the industry; Payments for school operators in the Far West region of the country; Forecast on operators in the industry for the year...
- Without sacrificing jobs': New push underway to raise min. wage... // FoodService Director;09/15/97, Vol. 10 Issue 9, p32
Discusses the need for wage hike among foodservice industry minimum wage workers in the United States as suggested by Labor Secretary Alexis M. Herman. Basis of Herman's suggestion; Legislations to increase the Federal minimum wage rate.
- Remarkable Service. Ramsey, Lindsey // FoodService Director;10/15/2009, Vol. 22 Issue 10, p26
The article features Jon Lewis, director of dining at Ball State University in Muncie, Indiana. He has improved food service at the university by implementing the Remarkable Service Program which recognizes outstanding employees and empowering them with new meal plans. Lewis increased...
- Making the grade: Colleges find ways to attract student workers. Blake, Kathy // Nation's Restaurant News;11/17/97, Vol. 31 Issue 46, p42
Focuses on the strategies of college food service operators in the United States in recruiting students to work for them. Reliance on surveys to identify what students are looking for in a part-time job; Holding of job fairs in campuses; Offer of salaries higher than the minimum wage.