NOW SERVING GOOD FOOD, FAST: Princeton breaks tradition with (and in) new campus center
- Florida school district sets 1 week f/s training. // FoodService Director;02/15/99, Vol. 12 Issue 2, p14
Reports on the kitchen training provided by the County of Duval, Florida for new employees at Duval County Public Schools. Training of employees for a week in one of six training kitchens; Types of kitchens in the school district; Goals of training.
- CRISIS CITY OPENS ITS DOORS. Barr, Deann // Public Management (00333611);May2010, Vol. 92 Issue 4, p27
The article features the Great Plains Joint Training Center's (PJTC) Crisis City complex in Salina, Kansas. The comprehensive training facility occupies more than 36,000 acres of open training space. It also offers civilian and military first responders access to multiple state-of-the-art...
- Govt feeds Â£21m to the School Food Trust over three years. // Education (14637073);2/8/2008, Issue 299, p3
The article presents information about the School Food Trust in Great Britain. The group works to improve the quality of school food. The funding increase will help support the training of school caterers as well as educate parents and students about nutrition. The School FEAST Network is...
- Princeton University and Local K-12 Chefs Team Up. // Food Management Exclusive Insight;2/22/2012, p1
The article reports that Princeton University chefs collaborated with Princeton Regional Schools Chartwells Food Service chefs to create the pasta dish called Orecchiette Locale. Aside from the use of local produce for its vegetable sauce, the dish reportedly meets school meal requirements....
- ASFSA launches credential program. // FoodService Director;01/15/99, Vol. 12 Issue 1, p5
Reports on the introduction of a credential and training program for school food service employees in the United States by the American School Food Service Association (ASFSA). Requirements for the participants of the credentialing program.
- New Standards Proposed For School Food Workers. E. B. // Education Week;2/19/2014, Vol. 33 Issue 21, p4
The article covers a proposed rules published by the U.S. Department of Agriculture on February 4, 2014 that would create education standards and training requirements for school district-level employees who manage school lunch and breakfast programs.
- SC Dept. of Education debuts eat-right/be right. // FoodService Director;06/15/97, Vol. 10 Issue 6, p25
Reports on the August 1997 launching of a program `Eat Right-Be Right' by the Office of School Food Service, South Carolina Department of Education in Columbia, to educate students. Reasons for the introduction of the program; Information on the logo which will be used in the campaign.
- MacDonald's take over high school cafeteria. // Curriculum Review;Apr92, Vol. 31 Issue 8, p21
States that the local MacDonald's franchise owner take the cafeteria in Fairview High School in Boulder, Colorado after it was close by the school. Menu serve by the cafeteria; Why the cafeteria was closed; Students that are employed in the cafeteria.
- ...rewriting the book on school foodservice. King, Paul // Nation's Restaurant News;07/21/97, Vol. 31 Issue 29, p69
Reports on the challenges facing American school food service directors as they deal with the new generation of youths. Difference in the expectations of children; Consciousness of kids on what the market has to offer; Installation of fun and sophistication in the luncheon dining experience.