CANTEEN FRANCHISEE REACTS: MENUS TRENDING YOUNGER
- Int' vending firm to open SLC facility. // Enterprise/Salt Lake City;02/07/2000, Vol. 29 Issue 33, p16
Reports that food service company Canteen Services Inc. has opened a distribution and service center in Salt Lake City, Utah. Floor area leased by the company to house its local distribution and service center; Future growth and expansion plans of Canteen Services; Total number of branches and...
- Hot Food, No Labor. // Food Management;Apr2001, Vol. 36 Issue 4, p22
Reports on Canteen Services Inc.'s launching of automated foodservice machine that dispenses hot, branded entrees in a minute-and-a-half with no onsite labor. Advantages offered by the machine; Types of food that can be prepared by the machine.
- Customer satisfaction. Schruntek, Walter J. // FoodService Director;06/15/97, Vol. 10 Issue 6, p38
Opinion. Focuses on the importance of customer satisfaction in the food service. Reference to a study called the `Branding America'; Factors which affect the results of customer satisfaction achieved; How the customers rate the food which they are served; Impact of the service received on the...
- Key to repeat customers: Know their wants; meet their needs. Stys, Brian // Nation's Restaurant News;5/19/2003, Vol. 37 Issue 20, p185
Comments on the customer knowledge as a key to business success. Resiliency of the food service sector in times of economic crisis; Preservation of a family-oriented business; Escape from the rigors of everyday living.
- Customer satisfaction: HMR/Takeout. Allen // Nation's Restaurant News;09/13/99, Vol. 33 Issue 37, p96
Describes how the home-meal-replacement (HMR) sector of the United States foodservice industry tries to satisfy customers' demand for main-meal convenience. Delivery of fresh food; Labor allocation and training of staff; Issue of packaging and pricing; Access to food; Competition among...
- Customer satisfaction: Value. Papiernik // Nation's Restaurant News;09/13/99, Vol. 33 Issue 37, p112
Details the United States foodservice industry's efforts to satisfy consumers' increasing value expectations. Consistency and speed of service; Value for particular occasion; Expectations generally based on individual taste; Attempt to personalize service.
- Customer satisfaction. Schruntek, Walter J. // FoodService Director;03/15/98, Vol. 11 Issue 3, p42
Comments on the surveys which suggest that most foodservice operators do not consider customer satisfaction as one of the biggest challenges and problems facing the sector in 1998. Training and retaining workers as primary concern; Operational headaches as industry priority; Complexity of...
- Contract corner. O'Dell, Chuck // Nation's Restaurant News;4/29/96, Vol. 30 Issue 17, p23
Reports on the customer satisfaction in the foodservice industry in the United States.
- AND BUILD F/S TRAFFIC: Services beyond food expand the
fsd's role. // FoodService Director;1/15/2004, Vol. 17 Issue 1, p1
Focuses on the efforts of food service operators in Cincinnati, Ohio and Chicago, Illinois to meet customer satisfaction. Services made by the operators in meeting customers' needs; Information on the dock3, an independent service provider of Cincinnati Children's Hospital and BP America;...