December 2000
FoodService Director;12/15/2000, Vol. 13 Issue 12, p26
Trade Publication
Reports that cooperative food purchasing programs are more popular and effective for smaller colleges and universities in the United States than prime vendor agreements, based on a survey by Cini-Little International; Implications of cooperative purchasing on the food purchases of universities; Benefits of cooperative purchasing; Adoption of prime vendor food purchasing by Harvard University in Cambridge, Massachusetts.


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