December 2000
FoodService Director;12/15/2000, Vol. 13 Issue 12, p20
Trade Publication
Deals with a report released by the Center for Science in the Public Interest (CSPI) in Washington, D.C. which criticized the nutritional value of various ethnic foodservice offerings in the United States. Criticisms of CSPI against the Greek cuisine; Rebuttal of the National Restaurant Association on the criticism.


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