WASHINGTON FOOD FIGHT: CSPI, NRA clash on Greek food
- Mastering the media. Hertneky, Paul B. // Restaurant Hospitality;Jun95, Vol. 79 Issue 6, p59
Presents suggestions to restaurant owners on how to answer tough questions from the press. How to handle a surprise attack; Strategies of Center for Science in the Public Interest and National Restaurant Association; Reacting to a bad review; Response and preparation. INSET: Hello, Mike...
- Family restaurants next on CSPI hit list, NRA says. Allen, Robin Lee // Nation's Restaurant News;6/12/95, Vol. 29 Issue 24, p3
Reports on the reaction of the National Restaurant Association (NRA) officials to the attack made by the Center for Science in the Public Interest (CSPI) on family restaurants. CSPI's efforts to underscore the necessity for regulations on menu labeling; Disparity between nutritional claims and...
- Who's afraid of CSPI? Soeder, John // Restaurant Hospitality;Mar94, Vol. 78 Issue 3, p26
Reports on the consumer advocacy group Center for Science in the Public Interest's (CSPI) nutritional analysis of menu items at Italian and Chinese restaurants in the United States. Impact of CSPI studies on restaurant sales; National Restaurant Association President Stephen Elmont's comments.
- NRA to ABC: Find your own photo op. // Restaurant Business;2/10/94, Vol. 93 Issue 3, p16
Reports on the National Restaurant Association's (NRA) reaction to television station ABC's need for a restaurant name to support the nutrition report of the Center for Science in the Public Interest under the chairmanship of Michael Jacobson.
- CSPI study attacks Mexican cuisine. // Nation's Restaurant News;7/25/94, Vol. 28 Issue 29, p2
Reports that the consumer advocacy group Center for Science in the Public Interest (CSPI) has released a report which attacks Mexican cuisine. High fat and sodium contents; Scarcity of healthier choices; Response of the National Restaurant Association.
- NRA to debut international pavillion at restaurant show. // Nation's Restaurant News;3/7/2005, Vol. 39 Issue 10, p62
The article informs that the National Restaurant Association will launch the International Cuisine Pavilion at the 2005 Restaurant, Hotel-Motel Show here May 21 through May 24. The pavilion, which will be held at McCormick Place, will showcase ethnic foods and beverages from the United States...
- Salt shakeout: Denny's, CSPI in sodium suit. Elan, Elissa // Nation's Restaurant News;8/03/2009, Vol. 43 Issue 28, p1
The article reports on a suit against Denny's Corp filed by plaintiff Nick DeBenedeto. It states that the Center for Science in the Public Interest (CSPI) was involved in the case because it seeks for restaurants to begin reducing sodium levels on food being served. CSPI litigation director...
- Ethnic influences, offshore business opportunities top NRA show agenda. Cebrzynski, Gregg; Garber, Amy // Nation's Restaurant News;6/6/2005, Vol. 39 Issue 23, p1
Reports on the new business opportunities embraced by food service operators attending the National Restaurant Association (NRA) Restaurant Hotel-Motel Show in Chicago, Illinois. Space dedicated by NRA to ethnic food from other countries; Trend in foreign restaurant concepts studied by U.S....
- NRA gets good start project started. // Hotel & Motel Management;2/20/95, Vol. 210 Issue 3, p21
Reports on National Restaurant Association's (NRA) development of clearing house to bring together organizations trying to place welfare recipients in jobs with foodservice employers who will hire them. Operation of Good Start Project; Providing indispensable entry-level jobs; Products of the...