TITLE

FEDERAL STUDIES SHOW PREFERENCE SHIFT: Rare burgers becoming scarce

PUB. DATE
December 2000
SOURCE
FoodService Director;12/15/2000, Vol. 13 Issue 12, p20
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports the decline in the number of United States (U.S.) foodservice patrons who order rare to medium rare cooked hamburgers based on a survey conducted by the U.S. Food and Drug Administration. Implications of the decline on the health of consumers; Reasons for the decrease in ordering rare cooked hamburgers.
ACCESSION #
3959684

 

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