TITLE

MarketCapsule: CORPORATIONS ADDING FILL-IN SVCS

PUB. DATE
December 2000
SOURCE
FoodService Director;12/15/2000, Vol. 13 Issue 12, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with the food service industry benchmarking study conducted by the Society for Food Management for the year 2000 in the United States. Decline in corporate dining services; Rate of participation in corporate dining services in 1994 and 2000.
ACCESSION #
3959667

 

Related Articles

  • Upper crusts. WILSON, BEE // New Statesman;02/19/99, Vol. 128 Issue 4424, p42 

    Recalls the dining experience of the author at the House of Lords in Westminster, London, England. Specialties served; Prices.

  • Operators see the light, offer diners black-napkin option.  // Nation's Restaurant News;9/30/2002, Vol. 36 Issue 39, p206 

    Relates the fine dining experiences of the author in several restaurants in the U.S. Details of his experiences; Restaurants' specialties; Quality of service.

  • Top tables. Harmer, Janet // Caterer & Hotelkeeper;4/24/2003, Vol. 192 Issue 4269, p36 

    Deals with the advantages of chef's dining room concept of eating. Popularity of the concept in Great Britain; Information on the celebration of the birthday of British Prime Minister Tony Blair in 2002 using the concept; Menu from the chef's table service at Claridge's; Hotels and restaurants...

  • MarketCapsule: EATING OUT'S A WAY OF LIFE.  // FoodService Director;03/15/2000, Vol. 12 Issue 3, p3 

    Reports on the decline in the number of meals prepared and eaten at home. Market growth of homemeal replacement product; Reason for the decline.

  • Young diners help boost eat-out trade.  // Morning Advertiser;8/1/2013, Issue 113, p26 

    The article informs that according to the QuickBite/YouGov survey, people in Great Britain under 34 years old are strengthen the eating out market and younger diners are most likely to dine out.

  • DINING GUIDE.  // Gulfshore Life;Jul2014, Vol. 44 Issue 7, p126 

    No abstract available.

  • BE INSPIRED AT CASUAL DINING 2014.  // Caterer & Hotelkeeper;2/14/2014, Vol. 203 Issue 4813, p50 

    The article offers information on the inaugural Casual Dining 2014 show to be held in London, England starting on February 26, 2014.

  • They order theirs without the dressing.  // Business North Carolina;Aug94, Vol. 14 Issue 7, p10 

    Reports on North Carolina's casual dining industry. Statistics; Financial issues; Feedback from industry executives.

  • Grab it and go! Watkins, Carolyn // Food Management;Jan2000, Vol. 35 Issue 1, p52 

    Focuses on the possibility of take out concepts replacing traditional dining halls in campuses the United States. Student demand for more options and longer serving hours; Equipment costs; Limited services and cost savings.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics