TITLE

SHAKE IT UP

PUB. DATE
February 2001
SOURCE
Joe Weider's Muscle & Fitness;Feb2001, Vol. 62 Issue 2, p34
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Focuses on the possible health effects of eating foods which contain more air. Findings of a study conducted by researchers at Pennsylvania State University; Decrease in calorie consumption caused by large-volume shakes; Warning on the possible ill effect of air-laden foods consumption.
ACCESSION #
3916697

 

Related Articles

  • Nutrition Issue Strikes a Chord With Oncology Dietitian. Eldridge, Barbara // ONS News;Feb2003, Vol. 18 Issue 2, p2 

    Comments on the theme of the December 2002 issue of the periodical 'ONS News,' which focused on nutrition and oncology diet.

  • 10 knowledgeable nutritionists.  // Self;Aug93, Vol. 15 Issue 8, p99 

    Provides a list of registered dieticians and metabolic technicians for nutritional counseling recommended by the American Dietetic Association. Diet evaluation; Obesity; High cholesterol; Eating disorders; Pre-menstrual syndrome; Allergies; Betty Behl; Evelyn Tribole; Michael E. Rosenbaum;...

  • dietetics.  // Taber's Cyclopedic Medical Dictionary (2009);2009, Issue 21, p649 

    A definition of the term "dietetics" which refers to the science of using nutritional data in diet regulation is presented.

  • `A one-size nutrition plan doesn't work.'  // FoodService Director;2/15/98 Supplement, Vol. 11, p4S 

    Presents information on a report compiled by the American Dietetic Association, regarding the nutritional balance of individuals in the United States (U.S.). Findings of a nutritional survey conducted in the U.S.; Factors which influence the eating habits of Americans; Fears which persons have...

  • Keeping your balance. Contreras, V. Wade // American Fitness;May/Jun96, Vol. 14 Issue 3, p12 

    Reports that the American Dietetic Association (ADA) endorses the fourth edition release of the `Dietary Guidelines for Americans.' Role in helping the public apply nutrition science to food choices; Suggested applications of the dietary guidelines; Contact information.

  • Food and Nutrition Professionals Endorse Health Benefits of Fluoride.  // NYSDA NEWS;Oct2012, Vol. 25 Issue 3, p5 

    The article discusses the updated Academy of Nutrition and Dietetics position paper "The Impact of Fluoride," by Carole A. Palmer which supports optimal systemic and topical fluoride as an important public health measure.

  • Nutrition/diet. Hammock, Delia A. // Good Housekeeping;Mar2000, Vol. 230 Issue 3, p111 

    Provides information on diets and dieting. Effect of eating slowly; Correlation between variation in food intake and nutritious diet; Diet for the health of the heart.

  • Eating well is the best revenge. Jacobs, Carole // Shape;Jan92, Vol. 11 Issue 5, p90 

    Discusses the result of the meeting among chefs and dietician on what constitutes a realistic and healthful diet. Agreement among the health and taste communities of helping rebuild the Americans' understanding of food; Rediscovering the joy of eating while incorporating dietary...

  • Something eating you? Doheny, Kathleen // Shape;Sep98, Vol. 18 Issue 1, p32 

    Reports that citizens can call the American Dietetic Association's toll- free number to listen to food and nutrition messages. When citizens can call to gain knowledge on nutrition; Number to call for direct access to a dietitian.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics