TITLE

CHEAP CHIC

AUTHOR(S)
Lang, Joan
PUB. DATE
November 2000
SOURCE
Restaurant Business;11/15/2000, Vol. 99 Issue 22, p83
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the appetizer brandade which originated in Provence, France. Ingredients used for the mixture; Versatility as main dish, side item or bread topper; Moderate price of brandade; Traditional and new wave versions of restaurant chefs to preparing the food item; Popularity of the item in restaurants that serve it.
ACCESSION #
3841757

 

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