- Gluten for Punishment. Malovany, Dan // Snack Food & Wholesale Bakery;Jul2008, Vol. 97 Issue 7, p6
The article discusses the author's description of healthy food and baked products.
- Still `baking' new ground. Dornblaser, Lynn // Prepared Foods;Feb98, Vol. 167 Issue 2, p12
Reports on the offering of different flavors by the company which started the baked salty snack trend in 1990. Information on the companies of different products; Description of these products; What these companies have to offer; Expansion of companies' product line.
- NPD IN BRIEF. // Food Manufacture;Jan2011, Vol. 86 Issue 1, p14
The article offers world news briefs related to food industry in 2011 including the launch of a chocolate heart decoration for desserts by Unifine, the production of the first ever Fairtrade Baked Beans by Geo Organics and the launch of nutrient-enriched Modern Milk by Lakeland Dairies.
- Ingredients international. // Snack Food & Wholesale Bakery;Nov97, Vol. 86 Issue 11, p44
Highlights manufacturers in the food industry that exhibits their products at the Fi Europe `97, the 12th annual Food Ingredients show in Europe. Custom baking products from Custom Industries Co.; Xspec specification management tool from Imas Ltd.; Distillate dairy flavors from DairyChem...
- Vote for CHANGE. // Snack Food & Wholesale Bakery;Jun2008, Vol. 97 Issue 6, p10
The article offers an overview on the changes needed to be done with the snack foods and bakery industry in the U.S.
- BACK TO THE FUTURE. Malovany, Dan // Snack Food & Wholesale Bakery;Jun2010, Vol. 99 Issue 6, p16
The article focuses on the efforts of several bakers and snack producers on creating healthy and wholesome snack food products including Orlando Baking Co., Alpha Baking Co., and Eco-Heaven.
- Frozen pizza. Lavecchia, Gina // Food Management;Feb2003, Vol. 38 Issue 2, p80
Freschetta Pizza features authentic crust and Mediterranean ingredients to provide a sophisticated pizza experience. Freschetta pizzas are created with the input of the Freschetta Culinary Council, including chefs Tony Mantuano and Bradley Ogden. The pizzas are available in different varieties.
- Bakery Products Scorecard. // Prepared Foods;Sep2003, Vol. 172 Issue 9, p9
Presents a tabular chart on the total number of bakery products introduced in North America in 2003.
- this month FOOD. JONES, REBECCA // Metro (NZ);Dec2012, Issue 369, p38
The article discusses various developments related to the food industry in Auckland, New Zealand. It offers information on Philippe's Chocolate & French Pastries and Mike's X Elderflower Pilsner beer. It has been informed that Jackie Grant and Scott Brown's Hip Group will provide space for Bar...