TITLE

AND EVERY WAY: EGGS EVERY DAY

AUTHOR(S)
Lassen, Mary
PUB. DATE
November 2000
SOURCE
FoodService Director;11/15/2000, Vol. 13 Issue 11, p122
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the functionality of eggs in food service. Nutritional value; Versatility as ingredient; Egg handling and preparation tips.
ACCESSION #
3831940

 

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