TITLE

MAKING SUBSTITUTIONS: VEGAN FOR THE HOLIDAYS

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
November 2000
SOURCE
FoodService Director;11/15/2000, Vol. 13 Issue 11, p118
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers suggestions in serving vegetarian food during the holidays. Sweetener tips; Use of tofu for desserts; Replacement for eggs and butter.
ACCESSION #
3831938

 

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