TITLE

FOR NEARLY ANY DISH: CHOOSING CHEESE

PUB. DATE
November 2000
SOURCE
FoodService Director;11/15/2000, Vol. 13 Issue 11, p92
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on the popularity of cheese to food service operators. Functionality; Importance to ethnic food.
ACCESSION #
3831928

 

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