TITLE

IN CORPORATE DINING: Variety builds business

PUB. DATE
November 2000
SOURCE
FoodService Director;11/15/2000, Vol. 13 Issue 11, p66
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on the reasons for the success of pizza and pasta stations in the United States. Products variation; Innovation in cooking; Customer-chef interaction.
ACCESSION #
3831918

 

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