TITLE

TRENDING UP: From-scratch pizza making a comeback

PUB. DATE
November 2000
SOURCE
FoodService Director;11/15/2000, Vol. 13 Issue 11, p65
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the profitability yield offered by pasta entrees to noncommercial food service operators. Reason for its appeal to the public; Preparation method.
ACCESSION #
3831917

 

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