IN B&I: Brisk business enhances value of fast-food

November 2000
FoodService Director;11/15/2000, Vol. 13 Issue 11, p56
Trade Publication
Reports on the benefits of fast-food brands to food service operators. Assistance during the holidays; Availability of branded concepts; Ease of preparation.


Related Articles

  • Scrambling for business. Tasoulas, Mary Ann // Restaurant Business;05/15/99, Vol. 98 Issue 10, p85 

    Presents the menus offered by various fastfood chains in the quickservice breakfast service segment. New breakfast item of Dunkin' Donuts called Omwich; Winchell Donut House's World prototype in California; Winchell's dual-brand concept with Blimpie; Bagels from New Wold Coffee & Bagel's...

  • Rise and shine: QSR operators wake up to burgeoning breakfast opportunities. Strauss // Nation's Restaurant News;11/01/99, Vol. 33 Issue 44, p103 

    Reports on the strategies of quick serve restaurants to gain revenues from breakfast customers in the United States. Competition with coffee operators for the breakfast market; Monitor of consumer behavior for the evaluation of marketing trends; Availability of opportunities for repeat customers.

  • Wok & Roll sushi drive-thru chain is rockin' in Colorado. Ruggless, Ron // Nation's Restaurant News;03/20/2000, Vol. 34 Issue 12, p90 

    Reports on the excellent business activity enjoyed by Wok & Roll Teriyaki chain in Boulder, Colorado. Emergence of the drive-thru sushi bar foodservice concept as competition for fast-food restaurants; Alternative to conventional sushi bars; Target markets; Growth targets and strategies.

  • Fast casual, new category combines speed and quality.  // Westchester County Business Journal;04/30/2001, Vol. 40 Issue 18, p16 

    Presents a study on fast casual diners by King-Casey Inc. in the United States. Ignorance on the meaning of restaurant category; Reasons of eating at a fast casual restaurant; Factors influencing the choice of fast casual restaurants.

  • Church's and Pollo Tropical to add restaurants. Rosa, Taina // Caribbean Business;7/25/2002, Vol. 30 Issue 30, p53 

    Reports that fast food chains Church's Fried Chicken and Pollo Tropical will together add 15 stores in Puerto Rico by the end of 2003. Outline of the firms' expansion plans; Target markets.

  • Move over, Big Mac. Fast Food is getting a face lift.  // Nation's Restaurant News;04/16/2001, Vol. 35 Issue 16, p45 

    Reports on improvements among fast food restaurants in the United States. Introduction of sophisticated cooking equipment, food items and concepts; Emergence of the fast casual concept in serving food; Sampling of innovative fast food restaurants and their range of menu offerings.

  • Quick downtown lunch spots. Spiselman, Anne // Crain's Chicago Business;6/25/2001, Vol. 24 Issue 26, p33 

    Features downtown fast food restaurants serving lunch in Chicago, Illinois. Size of operations; Clients served; Menus.

  • Duo bring taste of India to London.  // Design Week;1/30/2003, Vol. 18 Issue 5, p3 

    Describes the retail design and identity created by consultancies Richard Chadwick Associates and Purple Penguin for Tiffinbites, an Indian fast-food brand that opened in London, England. Modern British Asian approach; Expansion plans.

  • Chicago Fast Feeders Brave Cold, Rivals to Grow Brands. Zuber, Amy // Nation's Restaurant News;05/10/99, Vol. 33 Issue 19, p84 

    Describes how local fast-food operators compete with industry giants in the Chicago, Illinois. Factors that stifle opportunities for rapid growth; Difficulty in building brand awareness; Improvement of recruiting efforts to attract high-quality people: Publicity strategies; Scarcity of prime...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics