UNIV. OF CINCINNATI: Administration gets in tune with changing campus life
- PART OF MAJOR RENOVATION: Temporary tents house f/s at the Univ. of Cincinnati. // FoodService Director;05/15/2001, Vol. 14 Issue 5, p1
Explains the increase in the food sales at the University of Cincinnati in Cincinnati, Ohio after its began serving food out of a circus tent-like structure during renovations. Location of the canteen; Price of the foods at the canteen; Business hour of the canteen.
- UC's Remarkable Rec. // Food Management;Sep2006, Vol. 41 Issue 10, p92
Several photographs which were provided by the University of Cincinnati in Ohio, depicting the great spaces of the CenterCourt Dining Center is presented, along with its renovated facilities that reveal stylish elegance, innovation, or efficiencies of the dining center.
- UP TO 20 F/S PROJECTS INVOLVED: Univ. of Cincinnati sets 5-year foodservice plan. // FoodService Director;08/15/2000, Vol. 13 Issue 8, p5
Deals with the Main Street, a plan for the overhauling of the foodservice program of the University of Cincinnati in Ohio. Hiring of ARAMARK by the university; Changes that will be implemented; Potential benefits of the initiative.
- College foodservice meets challenges with innovations. Pierce, C. Dennis // FoodService Director;06/15/97, Vol. 10 Issue 6, JumpStart p3
Editorial. Discusses some of the innovations which are being made in colleges in the United States, to improve the food service operations. Details on some of the changes made to cafeterias in colleges; Problems which are being encountered by food service directors; Reference to some of the...
- Comparing in-house vs. national brands. // FoodService Director;06/15/97, Vol. 10 Issue 6, p174
Compares the quality of the food service offered by the auxiliary service sector and the campus facilities, highlighting a case study conducted at the Michigan State University. Details on some of the methods used to enhance quality of foods at the facilities; Revenues generated by colleges...
- Campus feeders deploy more brands in bids to revive student-center dining. King, Paul // Nation's Restaurant News;7/29/96, Vol. 30 Issue 29, p41
Focuses on the efforts of food service industry to revive student-center dining in college campuses in the United States. Effects of growing percentage of older enrollees; Campus expansion; Scholars' embracing of computer technology.
- Institutions go to `market' with new service concept. King, Paul // Nation's Restaurant News;11/11/96, Vol. 30 Issue 44, p1
Focuses on the debate over the marketplace concept of noncommercial food service in universities in the United States. Key features of the food service concept; Challenges in operating; Questions regarding the marketplace concept.
- College meal cards good at seven merchants. // Westchester County Business Journal;3/10/2003, Vol. 42 Issue 10, p20
Reports that the students of Iona College in New Rochelle, New York will be able to use their meal cards off campus at seven participating merchants on North Avenue. Names of merchants; Courses offered by Iona.
- U-Minn. foodservice opens food court. // Nation's Restaurant News;10/14/96, Vol. 30 Issue 40, p20
Reports on the opening of the Minnesota Marketplace foodcourt in the Coffman Memorial Union at the University of Minnesota in Minneapolis. Offering of Minnesotan products.