TITLE

FOR SODEXHO MARRIOTT MANAGERS: HACCP manual now digital

PUB. DATE
November 2000
SOURCE
FoodService Director;11/15/2000, Vol. 13 Issue 11, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the release of Hazard Analysis Critical Control Point manual on CD-ROM. How the effort eliminated the production costs of Sodexho Marriott Services (SMS); Benefits to food service managers.
ACCESSION #
3831898

 

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