CRITICS CALL FOR ONE FOOD AGENCY: USDA defends its HACCP food safety inspection svc

November 2000
FoodService Director;11/15/2000, Vol. 13 Issue 11, p20
Trade Publication
Reports on the campaign to defend the food safety inspection efforts of the United States Department of Agriculture (USDA). Criticism on the Hazard Analysis and Critical Control Point (HACCP) rules for inspection of raw meat and poultry; Alleged inconsistency of the federal government on the procedures for implementing HACCP.


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