A highly versatile bird

Weisberg, Karen
October 2000
FoodService Director;10/15/2000, Vol. 13 Issue 10, p100
Trade Publication
Focuses on the turkey dishes served by several food service operators in the business and industry sector of the United States. Cost of the cutlets served by Eurest Dining Services; Estimated number of daily lunchtime customers that were served at Nortel Networks; Information on how food service operator at the General Services Administration prepared its turkey.


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