MARKET NEEDS SET TO EVOLVE: The geriatric prison--a corrections/health hybrid
- HOW PRISON FOODSERVICE IS PERFORMING. // FoodService Director;10/15/2003, Vol. 16 Issue 10, p37
Presents statistical data on prison food service in the U.S. in 2002. Food purchases by state departments of corrections and the U.S. Federal Bureau of Prisons; Daily food allocation per inmate; Amount spent on food-service equipment purchasing and facility renovations.
- MORE GROWTH: Food spending growing at fed. and state levels. // FoodService Director;10/15/2000, Vol. 13 Issue 10, p45
Presents updates on the spending status of correctional food service market in the United States (U.S.) as of October 15, 2000. Total food spending of the U.S. Federal Bureau of Prisons in 1999; Condition of federal prison population from 1998 to 1999; Prison population at the state level.
- CDs for prisoners in Ohio. // Library Journal;2/15/1988, Vol. 113 Issue 3, p122
Reports that the Chillicothe Correctional Institute in Missouri has added compact discs to its collection for prisoners.
- A PRISON With Compassion. Hunsberger, Mardi // Corrections Today;Dec2000, Vol. 62 Issue 7, p90
Provides information on the Pennsylvania State Correctional Institution (SCI)-Laurel Highlands in Somerset County, for aged prisoners. Mission of SCI; Management of the facility; Challenges faced by the SCI food service department; Services provided by SCI to aged inmates.
- Brooklyn, NY Program Rehabilitates Mothers Convicted of Felonies. Shaw, Kate // Corrections Today;Jul/Aug2013, Vol. 75 Issue 3, p12
The article reports on the Justice Home program that will be administrated by the nonprofit organization Women's Prison Association (WPA) to help convicted mothers of felonies in New York.
- Feeding a graying prison population. LaVecchia, Gina // Food Management;Dec97, Vol. 32 Issue 12, p26
No abstract available.
- Corrections. // Food Management;Oct97, Vol. 32 Issue 10, p92
Focuses on the evolution of correctional foodservice. Formation of the American Correctional Food Service Association (ACSA) as a satellite to the American Correctional Association (ACA); Key role in the evolution of correctional foodservice; Meeting the standard dietary guidelines; Improvement...
- NEW TRENDS: Fewer civilian workers, price pressures loom. // FoodService Director;10/15/2002, Vol. 15 Issue 10, p42
Reports on the impact of the decline of the civilian workforce on correctional foodservice operations in the U.S. Decline in commodity funds and products throughout the correctional system; Food budget at the all-male juvenile facility in Racine, Wisconsin.
- How L.A County jails manage. Bond, Marian // FoodService Director;12/15/97, Vol. 10 Issue 12, p65
Focuses on the food service at the Los Angeles County jail system in California. Significant changes which affected the jail system; Comments from Betty Starr: Who was hired as food service director for the entire county; Number of meals provided daily; Responsibility of the foodservice. ...