October 2000
FoodService Director;10/15/2000, Vol. 13 Issue 10, p28
Trade Publication
Comments on the linking of Hazard Analysis Critical Control Point (HACCP) procedures with the ISO Quality Management System in food service. Information on the ISO 9000 system; Warning of Bill Vomvoris, vice president at Romano Gatland, about the ISO system; Biggest problem with the HACCP.


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