TITLE

VIEWPOINT: THE HACCP/ISO LINK

PUB. DATE
October 2000
SOURCE
FoodService Director;10/15/2000, Vol. 13 Issue 10, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Comments on the linking of Hazard Analysis Critical Control Point (HACCP) procedures with the ISO Quality Management System in food service. Information on the ISO 9000 system; Warning of Bill Vomvoris, vice president at Romano Gatland, about the ISO system; Biggest problem with the HACCP.
ACCESSION #
3817654

 

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