TITLE

AN FSD NEWSTRACK REPORT: SCHOOL FSDs GET CREATIVE TO DEAL WITH BEEF SHORTAGE

PUB. DATE
October 2000
SOURCE
FoodService Director;10/15/2000, Vol. 13 Issue 10, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that school foodservice operators in the United States are making menu changes in response to the challenges posed by the ground protein commodity shortage. Cause of the shortage; Cost of the menu adjustments made by San Diego Unified School District in California; Goals of the foodservice operators.
ACCESSION #
3817633

 

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