Iuliana, Gâjâilă; Gâjâilă, G.; Cotor, G.; Dobrea, Mimi
October 2008
Bulletin of the University of Agricultural Sciences & Veterinary;2008, Vol. 65 Issue 2, p468
Academic Journal
This article discusses a study of the effects of a mixture of five Lactobacillus cultures included in broiler chickens diet. The study was realized on two groups of broiler chicken. It found a reduction in the level of cholesterol and triglycerides as a result of probiotic addition, the action of Lactobacillus on lipid metabolism in birds and effect on intestinal absorption of the end products of metabolism.


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