TITLE

Chef calls at Thomas Cook

PUB. DATE
February 2009
SOURCE
Travel Weekly (UK);2/27/2009, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports that TV chef Marco Pierre White visited Cruise Thomas Cook in Accrington, England, last week. White also had lunch with Cruise Thomas Cook's top 10 consultants for Ventura, and presented them with signed copies of his book.
ACCESSION #
37193714

 

Related Articles

  • Cook to add videos to online search. Hayhurst, Lee // Travel Trade Gazette UK & Ireland;12/5/2008, Issue 2845, p24 

    The article announces Cruise Thomas Cook's plan to trial a new online video service that will offer customers a personalised recommendation based on their requirements. The automated video service will collect a one to two-minute compilation of clips of the most suitable cruises based on search...

  • Thomas Cook sets up a cruise club. Hayhurst, Lee // Travel Trade Gazette UK & Ireland;12/5/2008, Issue 2845, p24 

    The article reports on the formation of The Cruise Club, a cruise club of Cruise Thomas Cook for its customers along with its exclusive buy-one-get-one-free deal in Great Britain. The club is free to join and will offer benefits including a preferential foreign exchange rates and the chance to...

  • HELL ON WATER.  // Australian Gourmet Traveller;Sep2008, Vol. 8 Issue 9, p187 

    The article reports on the preferences of people on cruise ships according to chef Marco Pierre White. Her asserted that these people do not want thick cream sauces served with their food. White opened The White Room, a new restaurant on the Ventura ship of P&O Cruises World Voyages. Another,...

  • Dettori welcomed aboard. Macefield, Sara // Travel Trade Gazette UK & Ireland;6/15/2007, Issue 2771, p8 

    The article reports that P&O Cruises' new ship Ventura will feature champion jockey Frankie Dettori's Grill and Pizzeria. Grill and Pizzeria is taken from his chain of Italian eateries with Marco Pierre White who will also have his own restaurant on Ventura. The dining concept is designed to...

  • This week's contenders:.  // Travel Trade Gazette UK & Ireland;2/23/2012, Issue 2993, p36 

    The article presents insights on the travel booking services and products of various travel agencies including Cruise Thomas Cook, Sunpex Travel, and Thomas Cook Ltd. It says that the cruise prices for Cruise Thomas was acceptable and callers were directed to live operators. It says that the...

  • White Knight.  // Hospitality Ireland;Dec2010, Issue 68, p25 

    The article discusses the highlights of the masterclass presented by chef Marco Pierre White at the Unilever Foodsolutions Kitchen Studio in Dublin, Ireland in September 2010.

  • Marco's top 10.  // Caterer & Hotelkeeper;9/6/2007, Vol. 197 Issue 4492, p23 

    The article presents the top ten favorite recipes of chef Marco Pierre White which include Soupe aux truffes elysee, Poularde de bresse en vessie and Canard a la presse, among others.

  • Untitled. Pilkington, Lisa // Estates Gazette;7/5/2014, Issue 1379, p03 

    The article reports on the opening by celebrity chef Marco Pierre White of his second restaurant in Stratford-upon-Avon, England in 2014.

  • PIERRE WHITE RETURNS TO P&O SHIPS. Ranson, Kelly // Travel Weekly (UK);12/14/2007, p17 

    The article announces the selection of celebrity chef Marco Pierre White to head two restaurants on board P&O Cruises' ships Aurora and Oceana.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics