March 2009
FoodService Director;3/15/2009, Vol. 22 Issue 3, p56
Trade Publication
This section offers news briefs related to the U.S. food service sector. A new incentive program was launched by Hatfield Quality Meats that targets the health care industry. A new Web site was launched by Rich Products Corp. in a bid to provide operators and chefs with information and peer insights into the benefits of using bagged whipped topping versus aerosol whipped topping cans. An incentive program was introduced by Dole Food Co. to operators in a bid to increase menu appeal while saving on their bottom line.


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