Dawg Day Afternoon

Floyd, J. Michael
March 2009
FoodService Director;3/15/2009, Vol. 22 Issue 3, p52
Trade Publication
This article focuses on the Youth Dawgs mentoring program at the University of Georgia in Athens. According to Michael Floyd, director of dining, the program reaches out to high school students and provide them with foodservice training. It is aimed at encouraging students to stay in school, he adds. The more advanced stage of the program is aimed at helping students with career training skills. Middle school classes are another feature of the program.


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