TITLE

Making the Grade

AUTHOR(S)
Ramsey, Lindsey
PUB. DATE
March 2009
SOURCE
FoodService Director;3/15/2009, Vol. 22 Issue 3, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article deals with the internship program of Orefield, Pennsylvania-based Cura Hospitality which aims to help dietetic college students gain hands-on experience. According to Joe Herman, senior director of clinical and nutrition services, he mentors these students because people helped him out when he was a student. He cites the responsibilities facing interns in the foodservice department. Herman notes that the mentoring program is also an opportunity for the site's staff to reassess the way it does things.
ACCESSION #
36964366

 

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