TITLE

Reaching Out

AUTHOR(S)
Ramsey, Lindsey
PUB. DATE
March 2009
SOURCE
FoodService Director;3/15/2009, Vol. 22 Issue 3, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article reports that several foodservice operators in the U.S. have been investing in their own well-being by participating in mentoring programs. Student management programs at colleges and universities are one of the most common ways in which non-commercial operations mentor their workers. The program at Washington State University aims to help mentor possible future foodservice employees. Both full-time and student staff members are supervised in the student management program at the University of Kentucky in Lexington.
ACCESSION #
36964365

 

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