For Here or To Go?

Schilling, Becky
March 2009
FoodService Director;3/15/2009, Vol. 22 Issue 3, p46
Trade Publication
The article discusses highlights of the 2008 Portability Study, which showed that U.S. food service operators are adding grab-and-go programs to increase participation. According to the study, 75% of operators offer portable foods and 50% expect to see growth in the area in 2009. Cleveland City Schools under the direction of Child Nutrition Supervisor Shelly Copeland started to implement breakfast programs with portable options. The launch of grab-and-go options for lunch is also detailed.


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