TITLE

For Here or To Go?

AUTHOR(S)
Schilling, Becky
PUB. DATE
March 2009
SOURCE
FoodService Director;3/15/2009, Vol. 22 Issue 3, p46
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses highlights of the 2008 Portability Study, which showed that U.S. food service operators are adding grab-and-go programs to increase participation. According to the study, 75% of operators offer portable foods and 50% expect to see growth in the area in 2009. Cleveland City Schools under the direction of Child Nutrition Supervisor Shelly Copeland started to implement breakfast programs with portable options. The launch of grab-and-go options for lunch is also detailed.
ACCESSION #
36964362

 

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