Latino Fare with Flair

Kiernan, Willie
March 2009
FoodService Director;3/15/2009, Vol. 22 Issue 3, p38
Trade Publication
The article focuses on the Latino-laden menu offered at Barry University in Miami Shores, Florida. Manager Pierre Sierralta said that they have 35 to 40 Latin-influenced dishes that they offer pretty much on a daily basis due to diverse student population. He noted that the Cuban mojo-marinated pork with black beans and plantains is one of the most popular dishes they serve. In addition, the university serves dishes like the Jamaican jerk, pork loin and arroz con pollo.


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