Fully Committed

Schilling, Becky
March 2009
FoodService Director;3/15/2009, Vol. 22 Issue 3, p30
Trade Publication
The article features Tim Bauman, director of food and nutrition services at 167-bed Wood County Hospital in Bowling Green, Ohio. He has been able to create an innovative and well-managed foodservice department. He writes a cafeteria menu that is totally different every week. He typically starts with the entree and he bases the rest of the meal around that so that the vegetables and starch are appropriate for whatever entree he picks. The ways in which he prevents customer fatigue are described.


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