2009 Menu Development Survey

King, Paul
March 2009
FoodService Director;3/15/2009, Vol. 22 Issue 3, p26
Trade Publication
The article discusses highlights of the 2009 Menu Development survey compiled by "FoodService Director." It showed that 24% listed Thai as the hottest ethnic cuisine, while 14% listed Mediterranean/Greek as the hottest, followed by Indian, with 8%. Latino moves to the top of the list when it comes to which cuisines operators will be adding to their menus. In addition, 46% of operators say they offer items from the Mediterranean on their menus.


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