Peanut Problems

Kinsey, Joann
March 2009
FoodService Director;3/15/2009, Vol. 22 Issue 3, p18
Trade Publication
The article presents the opinion of Joann Kinsey, director of school nutrition services for Chesapeake Public Schools in Virginia, on the action she has taken in response to peanut butter recall. She says they have to be part of the broader network of information, especially when it comes to food safety issues. She knew what items could be affected because they have a list of every product served. She called their suppliers and got them to send in writing that the items they had were alright.


Related Articles

  • Hopefully, Peter Pan will return in a jiffy. Potts, Tricia // East Bernard Express (TX);3/1/2007, Vol. 64 Issue 9, p9 

    The article reports on the product recall for Peter Pan peanut butter, which led a mother to purchase another peanut butter brand for her children in the U.S.

  • Latest figures on peanut butter recall. Marks, Grace // Navajo Times;11/1/2012, Vol. 51 Issue 44, pC-7 

    The article provides information on the recall of peanut butter, after reports of being contaminated with salmonella, linked to Sunland Inc., a New Mexico peanut supplier, which affected hundreds of peanut butter products and other nut spreads.

  • Peanut recall list is growing.  // Consumer Reports;May2009, Vol. 74 Issue 5, p15 

    This article presents information about the recall of products containing peanut butter paste provided by the Peanut Corporation of America because of a salmonella outbreak that was traced to the company. Major national brands of peanut butter have not yet been affected by the recall. A Web site...

  • Spinach, peppers, peanuts; what's next? HANACEK, ANDY // National Provisioner;Feb2009, Vol. 223 Issue 2, p74 

    The article presents the author's comments on the ignorance of food-safety and quality issues by the food processing industry. According to the author, there had been a recent recall of peanut butter, which has also affected the meat and poultry industry. The author says that the meat industry...

  • Responding to a Recall.  // Brandweek;3/9/2009, Vol. 50 Issue 10, special section p14 

    The article reports on the results of U.S. consumer polling conducted in February of 2009 for the Harvard Opinion Research Program at the Harvard School of Public Health. The polling, which was concerned with a 2009 recall of salmonella tainted peanut butters and peanut butter products, found...

  • Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall. Bakhtavoryan, Rafael; Capps, Oral; Salin, Victoria // Journal of Food Distribution Research;Jul2014, Vol. 45 Issue 2, p66 

    We investigate the foodborne illness outbreak affecting a national brand of peanut butter to determine how demand for the product category was affected. The illness outbreak coincided with growth in the quantity demanded for the peanut butter category. The negative impact on the category...

  • COSTOSAS RETIRADAS DEL MERCADO.  // Industria Alimenticia;abr2008, Vol. 19 Issue 4, p37 

    No abstract available.

  • Preventing The Next Product Recall. Terreri, April // Food Logistics;Mar2009, Issue 111, p20 

    The article considers the impact of the recall of peanut butter manufactured at Peanut Corp. of America (PCA) on the U.S. food industry. According to the U.S. Food and Drug Administration (FDA), more than 200 manufacturers downstream in the food supply chain have had to recall their products,...

  • After Scare, Peter Pan Tries To Recapture the Magic. Facenda, Vanessa L. // Brandweek;10/1/2007, Vol. 48 Issue 35, p11 

    The article discusses the efforts that were made by ConAgra's brand of peanut butter, Peter Pan, to rebuild sales after a recall tied to Salmonella. In February 2007, ConAgra issued a nation wide recall for all Peter Pan SKUs after federal health officials connected the brand to a Salmenolla...


Read the Article


Sign out of this library

Other Topics